Author Topic: What's for supper?  (Read 25167 times)

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Offline willie c wuddle

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Re: What's for supper?
« Reply #345 on: January 13, 2012, 11:41:54 PM »
KD with carrots and onions and a glass of apple juice.
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Offline BristolUK

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Re: What's for supper?
« Reply #346 on: January 14, 2012, 12:03:06 AM »
KD

Never had it. Don't really see the point.  ???
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Offline willie c wuddle

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Re: What's for supper?
« Reply #347 on: January 14, 2012, 12:17:17 AM »
That's Kraft Dinner, not KD Lang.
 If you cut a board three times and it's still too short, maybe you shouldn't be a carpenter.                                                               

Offline irishrick

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Re: What's for supper?
« Reply #348 on: January 17, 2012, 06:06:59 PM »
On a cold stormy winters day there is nothing so good as a bowl of hot homemade chili

Offline BristolUK

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Re: What's for supper?
« Reply #349 on: January 17, 2012, 06:52:27 PM »
Cold and stormy there is it?

It's a toasty zero here. Quite pleasant.

Spagbol.
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Offline BristolUK

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Re: What's for supper?
« Reply #350 on: January 26, 2012, 05:44:25 PM »
White meat chicken burger, instant mash and fried egg.
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Offline willie c wuddle

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Re: What's for supper?
« Reply #351 on: January 26, 2012, 09:01:23 PM »
French fries with spagetti served up with a nice bottle of eau de tapeau.
 If you cut a board three times and it's still too short, maybe you shouldn't be a carpenter.                                                               

Offline willie c wuddle

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Re: What's for supper?
« Reply #352 on: January 27, 2012, 08:41:49 PM »
Tonight it's spagetti and french fries.
 If you cut a board three times and it's still too short, maybe you shouldn't be a carpenter.                                                               

Offline BristolUK

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Re: What's for supper?
« Reply #353 on: February 21, 2012, 06:25:52 PM »
Pancakes of course.

What else on Pancake Day?
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Offline willie c wuddle

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Re: What's for supper?
« Reply #354 on: February 21, 2012, 07:38:57 PM »
Hungry Man tv dinner here (on sale 2/$5.00 at Superstore).
 If you cut a board three times and it's still too short, maybe you shouldn't be a carpenter.                                                               

Offline BristolUK

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Re: What's for supper?
« Reply #355 on: February 21, 2012, 07:44:58 PM »
Hungry Man tv dinner here (on sale 2/$5.00 at Superstore).

I saw that on a rare visit to the one over the river.

A decent price but someone of your culinary skills should be able to do better for much less.  :)
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Offline willie c wuddle

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Re: What's for supper?
« Reply #356 on: February 21, 2012, 07:48:52 PM »
Big box outside, lots of plastic tray inside. The food is very tasty but I think I should have made some spagetti instead.
 If you cut a board three times and it's still too short, maybe you shouldn't be a carpenter.                                                               

Offline irishrick

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Re: What's for supper?
« Reply #357 on: February 21, 2012, 10:23:13 PM »
we can get them for a buck here if the timing is right ... have to be the first few at the sales

Offline BristolUK

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Re: What's for supper?
« Reply #358 on: February 21, 2012, 10:33:21 PM »
If it's convenience and decent taste you're after, the Michelina type things (not just the basic ones) are not bad. Not worth their normal price but Sobeys, Superstore and Shoppers often have them for a $ - sometimes less.

They're not big, but two will be cheaper than that Hungry Man offer.

No matter what day I find myself in Superstore, they have a good selection of nice crusty style or cheesy breads on a stand for half price.*

Stick 'em in the freezer. When needed, break a piece off and microwave on defrost for 20 seconds at a time until freshened up and warm.

A Michelina and a nice chunk of crusty bread - convenient and fills a hole for about $1.40. Bargain.

*The square Ciabatta bread, cut into four and then sliced to give two thinner squares that fit in the toaster....absolutely fantastic toasted and buttered or garlic spread. :)
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Offline BristolUK

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Re: What's for supper?
« Reply #359 on: March 09, 2012, 07:18:22 PM »
Sausage casserole

Sliced red pepper/green pepper, onions , spuds, mushrooms, some leftover cooked ground beef that had been too much for the tourtiere pies my mother in law had made, and some browned sausages.

A sauce mix plus cream of mushroom sauce and slung in a big casserole dish,
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